SKU: 21160102629

和春堂 年節NO.1 鹹豬肉醃料粉 HCT Pickling For Salted Pork Spice

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Description

和春堂 年節NO.1 鹹豬肉醃料粉 HCT Pickling For Salted Pork SpiceNO. 1 (50g) : :504. 5*2 : : 12 : : : 1.1. 5 2. 3. 4. 5. 6.180C10125 7. 8. ** **3 3 100g : 1 2 10 15 5g 3 50g 3g : 1 1 1 1 2

和春堂 年節NO.1 鹹豬肉醃料粉(50g)

成分:甘草、肉桂、白胡椒、小茴香、丁香、花椒、大茴香、桂子、三奈、桂枝、桂智、白芷、公丁香、五加皮、桂通

重量:一包50克士4.5克*2入

產地:台灣

保存期限:12個月

保存方法:請放置在陰涼處勿受潮或陽光直射!開封後請儘速食用完畢!

 

醃漬好方法:

 

步驟:

1.選肥瘦相間帶皮的五花肉,每片切約1.5公分的厚度

2.五花肉倒入米酒,抹勻後稍加按摩

3.蒜頭剁碎和醃料粉及五花肉ㄧ起拌勻

4.拌勻材料後按摩片刻,先置冰箱冷藏三天讓豬肉充分入味

5.取乾淨袋子分裝,可冷凍保存至少三個月。

6.食用時不用洗,180°C預熱,烤10~12分鐘,再燜5分鐘即可。

7.蘸【薑醋醬】才算完美呦!或是炒蒜苗也不錯吃的!

8.或者配上韓式泡菜也是不錯的選擇👍

 

**醃料份量請以個人口味自行調整

**一包醃料粉可以使用3次以上唷

 

 

參考食材􀔄􀅗􏿿

 

帶皮五花肉 3斤

米酒 100g

 

醃料:

鹽  1大匙

冰糖 2大匙

醃料粉10-15克

粗粒黑胡椒粉 5g

醬油 3大匙

蒜末 50g

花椒粉 3g

 

蘸醬:

薑泥  1大匙

味醂 1大匙

米醋 1大匙

檸檬汁 1/2小匙

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SKU: 21160102629

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Fits amazing!
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Fits just right, like a glove on my desk. Make sure you take measurement on the width, it is long. Saves a lot of space. Easy to assemble, but make sure you’re aligning the front with the front on the 1 & 2. Sturdy, amazing quality.
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A piece of the wood didn’t even come punctured. Unable to assemble this. Waste of time and money. Avoid at all costs.
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David Jordan
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Perfect size to empty my pockets when I get home. Fits my wallet, keys, AirPods, etc. excellent quality.
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Bought this for my husband for Christmas and he loved it. Super classy elegant well made box. Perfect for bedside nightstand for your watch and rings.
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