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Description
North Platte:: City Between Two RiversSituated at the junction of the North Platte and South Platte rivers, North Platte has a long history as an important stopping point in the westward migration of from the days of the California gold rush to the building of the transcontinental railroad and beyond. The Oregon Trail to the gold rush followed the South Platte River, and the Mormon Trail followed the North Platte River. In 1866 the building of the Union Pacific railroad stopped at North
Situated at the junction of the North Platte and South Platte rivers, North Platte has a long history as an important stopping point in the westward migration of from the days of the California gold rush to the building of the transcontinental railroad and beyond. The Oregon Trail to the gold rush followed the South Platte River, and the Mormon Trail followed the North Platte River. In 1866 the building of the Union Pacific railroad stopped at North Platte for the winter. The railroad brought the town of North Platte to life. In 1869 the Union Pacific built a huge depot and hotel which stood until destroyed by fire in 1915. It entertained many famous visitors including William F. Cody, George Armstrong Custer, Bat Masterson, and Teddy Roosevelt. Since the 1920s North Platte has grown considerably, helped by the transcontinental Lincoln Highway which still runs through town. North Platte also had the first lighted runway in the United States, used for the air mail planes of the 1920s.Binding Type: Paperback
Publisher: Arcadia Publishing (SC)
Published: 07/31/2002
ISBN: 9780738519883
Pages: 128
Weight: 0.64lbs
Size: 9.38h x 6.46w x 0.34d
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4.3 ★★★★★
Based on 916 reviews
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Product Reviews
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
★★★★★ 4
Value, Durability, Everyday Use
What I liked:
- Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers.
- For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine.
- They stack neatly and are easy to store, which matters when you’re buying in bulk.
What I didn’t like:
- They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them.
- For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like.
How I used them:
- Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable.
- I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge.
My takeaway:
- If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense.
- Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans.
Verdict:
- I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026