Nutriorg Gluten Free Instant Oats

Nutriorg Gluten Free Instant OatsNutriorg Gluten Free Instant Oats About the product: Nutriorg Instant Oats are loaded with important vitamins, minerals and antioxidant, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Gluten Free Instant Oats are gluten free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. They are pre cooked, dried, and then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel cut or

Nutriorg Gluten Free Instant Oats

About the product:

Nutriorg Instant Oats are loaded with important vitamins, minerals and antioxidant, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Gluten Free Instant Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. They are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats, but retain less of their texture, and often cook up mushy. Nutriorg Certified organic Gluten Free Oats are among the healthiest foods in the world.

Benefits:

• The Nutriorg Gluten Free Instant Oats are protein-packed, full of fiber and low on fat
• Instant Oats are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats.
• They cook more quickly than steel-cut or rolled oats, but retain less of their
• Oats are rich in soluble fibers

Shelf life in days: 270

Ingredients:

• Instant Oats

How to use:

• Bring 1 cup of water or milk to a boil in a small saucepan. 
• Stir in 1/2 cup of Nutriorg Instant oats and reduce heat to medium; 
• Add a pinch of salt (for salty Taste) or a spoon of Nutriorg Certified Organic Honey (For Sweetening Purpose) 
• Cook well, stir occasionally, for 5 minutes. 
• Remove from heat.
• Cover and let it stand for 2 to 3 minutes. 
• If using a microwave combine 1 cup water or milk with Nutriorg Instant Oats 1/2 cup and a pinch of salt (for salty Taste).