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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration CuisineThe New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book
The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- Side plates that support and complement every Korean meal
- Soups, hotpots, and stews, from bone broth to tofu stews
- An array of different kimchis
- A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Binding Type: Hardcover
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 10/29/2019
ISBN: 9781328988126
Pages: 448
Weight: 3.76lbs
Size: 10.00h x 8.20w x 1.30d
Review Citations: Publishers Weekly 07/01/2019
Booklist 09/01/2019 pg. 20
Library Journal 10/01/2019 pg. 119
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★★★★★ 4
Love it.
Color: Silver
Update:
I’ve had this charger for about 9-10 months. I still love it, but it seems that the watch charger is only working intermittently. Sometimes it charges and sometimes it doesn’t. Another odd thing with the watch charger is that my watch will chime occasionally in the middle of the night. Doesn’t do this on the standard Apple Watch charger, so, I’m not sure what is causing this. Due to these issues with the watch charger, I dropped one star.
Original Review:
This charger is great. The magnetic hold is strong and it keeps my iPhone 16 pro max solidly in place all night. Despite this solid hold it can remove it easily by sliding the phone up or down off of the magnet. The fact that I can charge my watch and air pods simultaneously is even better. Being able to store all three items on one device that takes up a small footprint on my nightstand is even better. The hold on these items is very light and they are easy to remove as well. There is a small green led light, but I can say I don’t even notice it.
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Reviewed in the United States on April 20, 2025
★★★★★ 5
GET IT
Color: Silver
LOVE IT!!! Charges all my apple products at the same time so i don’t have to have 10 chargers laying around anymore.
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Reviewed in the United States on March 28, 2026
★★★★★ 5
Very nice charger
Color: Silver
This works great, good looking, and compact on the countertop.
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Reviewed in the United States on March 28, 2026
★★★★★ 5
Holds the phone tight without blocking the road view.
Works very well an d gives me clear view of the phone withgout blocking the view of the road. Exactly what I was looking for.
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Reviewed in the United States on April 20, 2026
★★★★★ 5
the best
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Reviewed in the United States on February 21, 2026