SKU: 89570447158

Old Hickory Lake - Bass Fishing Hot Spots & Waypoints

Sale price$94.49 Regular price$104.99
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14

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Description

Old Hickory Lake - Bass Fishing Hot Spots & WaypointsOld Hickory Lake has been producing trophy bass for decades, and now we're sharing the secrets that tournament anglers have used to dominate these Tennessee waters. This complete lake breakdown represents months of research using Google Earth, Garmin HD Contours, Navionics, and other professional mapping tools to pinpoint every structure that holds bass throughout the seasons. We've identified the submerged timber along the Cumberland River channel,

Old Hickory Lake has been producing trophy bass for decades, and now we're sharing the secrets that tournament anglers have used to dominate these Tennessee waters. This complete lake breakdown represents months of research using Google Earth®, Garmin HD Contours, Navionics®, and other professional mapping tools to pinpoint every structure that holds bass throughout the seasons. We've identified the submerged timber along the Cumberland River channel, the rocky points near the dam, and those deep creek channel swings where the big ones love to ambush baitfish.

Our GPS waypoints package covers every inch of Old Hickory Lake bass fishing territory, from the shallow flats near Gallatin to the deep water structure around the main lake points. You'll receive precise coordinates for brush piles, ledges, offshore humps, drop-offs, and those hidden attractors that most anglers never find. The detailed mapping includes creek channel swings where bass stage during seasonal transitions, timber lines that produce year-round, and rocky structure that consistently holds quality fish. This isn't just a collection of random spots – it's a strategic fishing hotspots guide that reveals why certain areas produce and when to fish them.

When you purchase our Old Hickory Lake breakdown, you'll receive both .gpx and .kml files that import seamlessly into your fishing graphs and GPS units, making it simple to navigate directly to each waypoint. These same files can be viewed in our Simplistic Fishing mobile app or loaded into Google Earth® for detailed pre-fishing preparation. Whether you choose the instant digital download or prefer the convenience of our pre-loaded SD Card shipped via USPS, you'll have everything needed to unlock this Tennessee bass fishing gem.

Ready to experience Old Hickory Lake like never before? This comprehensive waypoint package includes a free 15-day trial of our mobile app, giving you the complete toolkit to target bass with confidence. Don't spend another day wondering where the fish are hiding – let our professional lake breakdown guide you to the structure that produces results.

Every purchase includes a free 15-day trial of the Simplistic Fishing app. Terms apply →

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 89570447158

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4.4 ★★★★★
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Louisa Hoffman
Chelsea, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Lowell, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Linna
Natrona Heights, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
West Palm Beach, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Boise, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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