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Description
Corkscrewed: Adventures in the New French Wine CountryRobert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto's journey through France's myriad regions and how the journey profoundly changed everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch teaux. As those ch teaux were bought up by moguls and international corporations, the heart of French winemaking
Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto's journey through France's myriad regions--and how the journey profoundly changed everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch teaux. As those ch teaux were bought up by moguls and international corporations, the heart of French winemaking shifted to the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture--terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world's greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as "difficult." Camuto's work is a delightful look beyond the supermarket into the kaleidoscopic world of flavors offered by the true vintners of France.Binding Type: Paperback
Publisher: Bison Books
Published: 06/01/2010
ISBN: 9780803229785
Pages: 191
Weight: 0.55lbs
Size: 8.40h x 5.40w x 0.50d
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★★★★★ 5
Extra large paper bowls are sturdy, affordable, and make clean up a breeze.
Style: 34 Ounces, Size: 34 Count
I like the convenience of paper plates and these large 34 oz. bowls are perfect for microwave cooking. They are deep enough to handle soup, pasta, stuffing and vegetable sides with no problems and without any leaking, and are a good value for the price. They look stylish and make clean up less of a chore. You can't go wrong with Dixie paper products. They're sturdy, fun, and last through the meal.
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Reviewed in the United States on January 30, 2026
★★★★★ 5
Great product well made
Style: 34 Ounces, Size: 34 Count
Great product great for salads they are sturdy and well made.
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Reviewed in the United States on May 20, 2026
★★★★★ 5
Good size for a serving bowl.
Style: 34 Ounces, Size: 34 Count
Nice large bowl. Can be used as a serving bowl. Nice design and sturdy. I have subscribed to receive a pack once a month.
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Reviewed in the United States on May 26, 2026
★★★★★ 4
Big
Style: 34 Ounces, Size: 34 Count
Big, and really sturdy. I can put any food in this and trust it will uphold.
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Reviewed in the United States on May 1, 2026
★★★★★ 5
Strong, Spacious, and Perfect for Every Meal
Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Paper Bowls for a while now, and they really stand out. With a 34 oz capacity, these bowls are big enough to hold hearty meals like soups, stews, and even large salads without worrying about spills. They’re perfect for heavy meals or when you just want a generous portion.
What I appreciate most is that they’re compostable, which makes me feel better about using disposable products without harming the environment. Plus, they’re microwave safe, so reheating leftovers is super easy and convenient. The bowls are sturdy and don’t get soggy or flimsy, even with hot or liquid foods, which is a huge plus.
Whether you’re having a casual lunch, a family gathering, or need something reliable for everyday use, these bowls deliver both quality and convenience. They handle big meals with ease and clean-up is a breeze. Definitely a smart choice for anyone who wants disposable bowls that actually hold up!
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Reviewed in the United States on May 19, 2025
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